Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Sautéed and preserved in oil, chilli and garlic, the ...
Sauce with garlic, chilli pepper and olive oil
Hot pepper minced with rustic consistence, in oil
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
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