Tart with corn flour and apricot preparation
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
A spun paste cheese produced throughout the year from whole ...
Green olive cream, with the addition of extra virgin olive ...
Drops with hazelnut cream
LaLucrè is a soft and delicious chocolate braid
Drops with lemon cream
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Lemon mustaccioli
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
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