Tart with corn flour and apricot preparation
Selection of premium Arabica blends. Refined flavour with ...
Selection of premium coffees from controlled and certified ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A blend especially made for those who love a strong dense ...
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selection of premium coffee decaffeinated befo- re ...
Fried tripe
A selection of the most highly prestigious varieties of ...
Green olive cream, with the addition of extra virgin olive ...
LaLucrè is a soft and delicious chocolate braid
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