Black olive cream, with the addition of extra virgin olive ...
A quintessential Italian appetizer. Spread it over toasted ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Dry egg pasta bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Green olive cream, with the addition of extra virgin olive ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
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