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Patè Dry pasta Cakes Valgrì

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Results 1 - 24 of 74
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Black Olive Paste

Black olive cream, with the addition of extra virgin olive ...

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Chopped Vesuvio Piennolo Dop Cherry Tomatoes 970G×6

The chopped Vesuvio Piennolo DOP Cherry tomato is a ...

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Egg Fettuccine

Dry egg pasta bronze drawn

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Egg Fettuccine

Dry egg pasta bronze drawn

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Egg Tagliolini

Dry egg pasta bronze drawn

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Egg Tagliolini

Dry egg pasta bronze drawn

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Fettuccine With Basil

Dry egg pasta with basil and bronze drawn

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Fettuccine With Basil

Dry egg pasta with basil and bronze drawn

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Fettuccine With Mushrooms

Dry egg pasta with white mushrooms and bronze drawn

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Fettuccine With Mushrooms

Dry egg pasta with white mushrooms and bronze drawn

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Friarielli In Oil 520G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Friarielli In Oil 970G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Green Olive Paste

Green olive cream, with the addition of extra virgin olive ...

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Jarred New Potatoes 680G×12

The Valgrì jarred new potatoes are ready to use, steamed, ...

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