Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dry egg pasta bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Green olive cream, with the addition of extra virgin olive ...
Hot pepper minced with rustic consistence, in oil
LaLucrè is a soft and delicious chocolate braid
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