Tart with corn flour and apricot preparation
Black olive cream, with the addition of extra virgin olive ...
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Sautéed and preserved in oil, chilli and garlic, the ...
Potato gnocchi from Val Varaita
Green olive cream, with the addition of extra virgin olive ...
Cookies with "Nocciola Piemontese IGP"
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Our organic tomato sauce in doypack is prepared with only ...
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
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