Panettone with white chocolate icing and almond leaves with ...
Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Classic panettone with sultaninas and orange peels
Coffee panettone with lotus cream and coffee cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dark chocolate frosted panettone with whole pistachio and ...
Glace brown panettone
Green olive cream, with the addition of extra virgin olive ...
Panettone with dark chocolate icing and hazelnut grains ...
Hot pepper minced with rustic consistence, in oil
LaLucrè is a soft and delicious chocolate braid
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