Red wine Spun paste cheese Appetizer Hams
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Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

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Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

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Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

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Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

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Igt Marche Rosso Passito Sommo

Red wine - Grape Variety Vernaccia Nera

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Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

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Prosciutto Di Parma

For the production of this product it is necessary to ...

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Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

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Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

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Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

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Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Semi-Seasoned Provola Iblea

A spun paste cheese made from cow's milk all year round; it ...

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Serrapetrona Doc Collequanto

Red wine - Grape Variety Vernaccia Nera

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Serrapetrona Doc Robbione

Red wine - Grape Variety Vernaccia Nera

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Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

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Smoked Provola Dolce 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Smoked Provola Dolce 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Smoked Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

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Tuscan Crouton

This traditional Tuscan spread ican be served on toasted ...

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