Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
A quintessential Italian appetizer. Spread it over toasted ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Guanciale sliced in convenient pouches.
Dry egg pasta with lemon
Sliced sweet rolled bacon in convenient pouches.
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Dry egg pasta with pure saffron threads
Salame Riserva Gentile sliced in convenient pouches
This traditional Sicilian dish is a harmonious blend of ...
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
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