Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selected aubergines, cut into fillets with chilli, mint, ...
Drops with hazelnut cream
LaLucrè is a soft and delicious chocolate braid
Drops with lemon cream
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Lemon mustaccioli
Dry egg pasta with lemon
PERE SPEZIE FILONE With candied pear and spices
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