Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Espresso with an intense but delicate taste. Suitable for ...
Top quality espresso coffee with a creamy, rich taste ...
Blend with sweet and delicate taste. Suitable for ...
Blend with a strong and bold taste. Suitable for ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selected aubergines, cut into fillets with chilli, mint, ...
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mixed mushrooms dipped in sunflower oil and flavored with ...
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