Tart with corn flour and apricot preparation
Selection of premium Arabica blends. Refined flavour with ...
Selection of premium coffees from controlled and certified ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A blend especially made for those who love a strong dense ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selection of premium coffee decaffeinated befo- re ...
A selection of the most highly prestigious varieties of ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Dry egg pasta with lemon
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
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