Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Coffee capsules Lavazza Point compatible in boxes of 100 ...
Coffee capsules Lavazza Point compatible in boxes of 50 ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Individually packed in a protective atmosphere to ...
A spun paste cheese produced throughout the year from whole ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Dry egg pasta with lemon
PERE SPEZIE FILONE With candied pear and spices
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