Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
A superior quality coffee wich a unique special aroma and ...
A blend of premium coffees, control- led and certified as ...
A blend wich is decaffeinated before toasting to ensure a ...
Trombetta coffee pods are made using prized coffees ...
Egg tagliolini bronze drawn
Individually packed in a protective atmosphere to ...
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
