Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Egg tagliolini bronze drawn
Fried tripe
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Typical artisanal Marche cheese pizza
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
Egg spaghetti alla chitarra bronze drawn
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
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