Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Egg tagliolini bronze drawn
Recommended for traditional pizzerias or takeaway or for ...
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Recommended for anyone who has little room and use a sma ll ...
Typical artisanal Marche cheese pizza
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Recommended for traditional pizzerias and to take-away or ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
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