Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Pasta dressing
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Egg tagliolini bronze drawn
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Multi-flavored durum wheat pasta
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