Artichokes and sicilian almonds patè with garlic, parsley ...
Artisanal specialty with eggs and buckwheat
Capers and sicilian almonds patè
Dry egg pasta
Dry egg pasta with cuttlefish ink
Drops with chocolate cream
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Drops with hazelnut cream
Hot pepper minced with rustic consistence, in oil
Drops with lemon cream
Lemon mustaccioli
Dry egg pasta with lemon
Mustaccioli with figs
Orange Mustaccioli
Drops with pistachio cream
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
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