Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Drops with chocolate cream
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Drops with hazelnut cream
Drops with lemon cream
Lemon mustaccioli
Dry egg pasta with lemon
Mustaccioli with figs
Orange Mustaccioli
Drops with pistachio cream
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
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