Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Sicilian salt flavored with rosemary and Marsala wine aroma
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
Sicilian salt with flakes and truffle aroma.
Egg spaghetti alla chitarra bronze drawn
Artisanal Specialty with spelt flour and eggs.
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