Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Dry egg pasta
Dry egg pasta with cuttlefish ink
A superior quality coffee wich a unique special aroma and ...
A blend of premium coffees, control- led and certified as ...
A blend wich is decaffeinated before toasting to ensure a ...
Trombetta coffee pods are made using prized coffees ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Individually packed in a protective atmosphere to ...
Cookies with "Nocciola Piemontese IGP"
Shaped like little hearts and featuring six vibrant colors ...
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
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