Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Typical Easter cake with delicious filling
Guanciale sliced in convenient pouches.
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Sliced sweet rolled bacon in convenient pouches.
Corn cookies with dark chocolate
Artisan Colomba Pistachio and Black Cherries
Dry egg pasta with pure saffron threads
Salame Riserva Gentile sliced in convenient pouches
Contact Us
Privacy
