Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Typical Easter cake with delicious filling
Sauce with garlic, chilli pepper and olive oil
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
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