Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Cookies with "Nocciola Piemontese IGP"
Shaped like little hearts and featuring six vibrant colors ...
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
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