Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Artisanal specialty with eggs and buckwheat
Capers and sicilian almonds patè
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Cookies with "Nocciola Piemontese IGP"
Hot pepper minced with rustic consistence, in oil
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
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