Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Drops with chocolate cream
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Sautéed and preserved in oil, chilli and garlic, the ...
Drops with hazelnut cream
Cookies with "Nocciola Piemontese IGP"
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Drops with lemon cream
Lemon mustaccioli
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mustaccioli with figs
Orange Mustaccioli
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