Artichokes and sicilian almonds patè with garlic, parsley ...
Black olive cream, with the addition of extra virgin olive ...
Artisanal specialty with eggs and buckwheat
Capers and sicilian almonds patè
Dry egg pasta
Dry egg pasta with cuttlefish ink
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Green olive cream, with the addition of extra virgin olive ...
Hot pepper minced with rustic consistence, in oil
Dry egg pasta with lemon
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
Egg spaghetti alla chitarra bronze drawn
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