Black olive cream, with the addition of extra virgin olive ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Drops with chocolate cream
Recommended for traditional pizzerias or takeaway or for ...
Green olive cream, with the addition of extra virgin olive ...
Drops with hazelnut cream
Drops with lemon cream
Lemon mustaccioli
Dry egg pasta with lemon
Recommended for anyone who has little room and use a sma ll ...
Mustaccioli with figs
Orange Mustaccioli
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
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