Tart with corn flour and apricot preparation
Black olive cream, with the addition of extra virgin olive ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Green olive cream, with the addition of extra virgin olive ...
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Dry egg pasta with pure saffron threads
Artisanal Specialty with spelt flour and eggs.
Contact Us
Privacy
