Restaurant Line, Red wine, Rustic pie, Coppe and Pancette

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BUCKWHEAT TAGLIATELLE

Artisanal specialty with eggs and buckwheat

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CHITARRINE

Dry egg pasta

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CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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FILINI

Dry egg pasta

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Igt Marche Rosso Passito Sommo

Red wine - Grape Variety Vernaccia Nera

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LEMON TAGLIATELLE

Dry egg pasta with lemon

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LINGUINE

Dry egg pasta

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MACCHERONCINI

Dry egg pasta

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Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

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Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

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Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

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PAPPARDELLE

Dry egg pasta

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PASTA MALTAGLIATA

Dry egg pasta

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SAFFRON TAGLIATELLE

Dry egg pasta with pure saffron threads

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Serrapetrona Doc Collequanto

Red wine - Grape Variety Vernaccia Nera

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Serrapetrona Doc Robbione

Red wine - Grape Variety Vernaccia Nera

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SPELT FILINI

Artisanal Specialty with spelt flour and eggs.

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SPELT TAGLIATELLE

Artisanal specialty with spelt flour and eggs.

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SPINACH TAGLIATELLE

Dry egg pasta with spinach

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TAGLIATELLE

Dry egg pasta

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TAGLIATELLE AMALFITANE

Dry egg pasta

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