Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Drops with chocolate cream
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Drops with hazelnut cream
Drops with lemon cream
Lemon mustaccioli
Dry egg pasta with lemon
Mustaccioli with figs
Fat and pork, mixed with sunflower oil and spiced with ...
Orange Mustaccioli
Drops with pistachio cream
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
Egg spaghetti alla chitarra bronze drawn
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