Artisanal specialty with eggs and buckwheat
Exclusively Italian tomato. Freshly worked and handcrafted.
Dry egg pasta
Dry egg pasta with cuttlefish ink
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Red wine - Grape Variety Vernaccia Nera
Dry egg pasta with lemon
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
Preparation for risotto with saffron
Preparation for risotto with speck
Preparation for risotto with squid ink
Preparation for risotto with truffle
Dry egg pasta with pure saffron threads
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