Artisanal specialty with eggs and buckwheat
Exclusively Italian tomato. Freshly worked and handcrafted.
Dry egg pasta
Dry egg pasta with cuttlefish ink
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Dry egg pasta with lemon
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
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