Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Recommended for traditional pizzerias or takeaway or for ...
Dry egg pasta with lemon
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Recommended for traditional pizzerias and to take-away or ...
Typical sicilian red pesto made with tomato, fresh sheep ...
The traditional pizza served on a round plate, baby line
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