Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Artisan Chocolate Colomba Easter
Drops with chocolate cream
Artisan Classic Colomba Easter
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Typical Easter cake with delicious filling
Drops with hazelnut cream
LaLucrè is a soft and delicious chocolate braid
Drops with lemon cream
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Lemon mustaccioli
Dry egg pasta with lemon
PERE SPEZIE FILONE With candied pear and spices
Contact Us
Privacy
