Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Blend with strong and full-bodied taste
Blend dek for bar and coffee shop
A delicate and aromatic blend
Coffee with great body and aroma
Special blend for Horeca
Designed for connoisseurs of espresso bar.
Espresso with a strong taste
Wonderful cup of Neapolitan espresso
Composed of fine Arabica coffee from Central America
Special blend for Vending
Excellent strong and full-bodied espresso
Guanciale sliced in convenient pouches.
Dry egg pasta with lemon
Sliced sweet rolled bacon in convenient pouches.
Dry egg pasta with pure saffron threads
Salame Riserva Gentile sliced in convenient pouches
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