Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Dry egg pasta with lemon
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Dry egg pasta with pure saffron threads
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
Dry egg pasta with spinach
Artisanal specialty with eggs and tomato
Artisanal specialty with truffle
Whole grain egg pasta with durum wheat Nazareno
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