Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Dry egg pasta with lemon
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
Preparation for risotto with saffron
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