Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Pasta dressing
Sautéed and preserved in oil, chilli and garlic, the ...
Sauce with garlic, chilli pepper and olive oil
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Dry egg pasta with lemon
Special italian quality. With raw linseed oil
Pharmaceutical quality. With raw linseed oil
Italian recipe. With raw linseed oil
Handamade quality chocolate. Typical almond Tuono di Puglia
Our organic tomato sauce in doypack is prepared with only ...
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