Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Guanciale sliced in convenient pouches.
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Sliced sweet rolled bacon in convenient pouches.
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