Tart with corn flour and apricot preparation
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Guanciale sliced in convenient pouches.
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Fresh tomato sauce with lobster pulp,
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Sliced sweet rolled bacon in convenient pouches.
Corn cookies with dark chocolate
Dry egg pasta with pure saffron threads
Salame Riserva Gentile sliced in convenient pouches
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Artisanal Specialty with spelt flour and eggs.
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
