Black olive cream, with the addition of extra virgin olive ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
A quintessential Italian appetizer. Spread it over toasted ...
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Potato gnocchi from Val Varaita
Green olive cream, with the addition of extra virgin olive ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Dry egg pasta with lemon
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Dry egg pasta with pure saffron threads
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