Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Dry egg pasta with lemon
Sicilian salt flavored with rosemary and Marsala wine aroma
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
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