Results 1 - 24 of 24

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Lardo Del Borgo

Great research of the raw material: we are talking about ...

Mushroom and Saffron Risotto

This luxurious risotto combines the earthy flavors of ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Risotto "Divino"

Preparation for risotto with red wine aroma

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

Risotto With Radicchio

Preparation for risotto with radicchio

Risotto With Saffron

Preparation for risotto with saffron

Risotto With Speck

Preparation for risotto with speck

Risotto With Squid Ink

Preparation for risotto with squid ink

Risotto With Truffle

Preparation for risotto with truffle

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