Artichokes and sicilian almonds patè with garlic, parsley ...
Capers and sicilian almonds patè
Egg tagliolini bronze drawn
A spun paste cheese produced throughout the year from whole ...
Potato gnocchi from Val Varaita
Hot pepper minced with rustic consistence, in oil
This luxurious risotto combines the earthy flavors of ...
Fresh egg pasta with roast and vegetable filling
A spun paste cheese made from cow's milk all year round; it ...
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
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