Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Recommended for traditional pizzerias or takeaway or for ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Recommended for anyone who has little room and use a sma ll ...
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