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Results 1 - 24 of 39

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Mushroom and Saffron Risotto

This luxurious risotto combines the earthy flavors of ...

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Risotto "Divino"

Preparation for risotto with red wine aroma

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

Risotto With Radicchio

Preparation for risotto with radicchio

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