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Chocolate Colomba Easter

Artisan Chocolate Colomba Easter

Classic Colomba Easter

Artisan Classic Colomba Easter

Egg Easter De Lucrè

Typical Easter cake with delicious filling

Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

Oval Base 250G

The oval shape makes it distinguishable from the classical ...

Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

Panizza 180G

Fragrant and Oval shape roll. Recommended for bars, pubs, ...

Pistachio Colomba Easter Whith Black Cherries

Artisan Colomba Pistachio and Black Cherries

Pizza In Baking Tray 1,2Kg

Recommended for traditional pizzerias and to take-away or ...

Pizza In Half-Baking Tray Shape 650G

Recommended for traditional pizzerias and to take-away or ...

Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

Risotto "Divino"

Preparation for risotto with red wine aroma

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

Risotto With Radicchio

Preparation for risotto with radicchio

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