Results 1 - 21 of 21

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Risotto "Divino"

Preparation for risotto with red wine aroma

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

Risotto With Radicchio

Preparation for risotto with radicchio

Risotto With Saffron

Preparation for risotto with saffron

Risotto With Speck

Preparation for risotto with speck

Risotto With Squid Ink

Preparation for risotto with squid ink

Risotto With Truffle

Preparation for risotto with truffle

Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

Tuscan Crouton

This traditional Tuscan spread ican be served on toasted ...